This dish has so much going for it that it’s like a fiesta on a plate. Shrimp, avocado, tequila (woohoo!), triple sec, curry, cumin, turmeric … it’s enough to make one want to grab a sombrero and sit under a tree with a mariachi band.
Yes, sometimes my visualizations puzzle me too.
Tasty Kitchen member Damielo promises that the marinade will work with chicken or white fish as well, and you can serve this on rice, quinoa, or a salad if you want to go the low carb route.